Statewide hay supplies depend on conditions of winter forage crops and rainfall, according to Texas A&M AgriLife Extension Service experts.

Hard pruning removes more stems but leads the rose bushes to grow longer and produce more flowers. This method is perfect for pruners who like to cut roses for displays and bouquets. Light pruning ...

The 11th annual Texas A&M Plant Breeding Symposium will be held on Feb. 20 at the Annenberg Presidential Conference Center. The symposium is supported by Corteva, Texas A&M AgriLife, and the Texas A&M ...

The Texas A&M Natural Resources Institute has published the latest report of the Texas Land Trends Program, providing key insight into status and recent changes in land values, ownership size and land ...

The Texas A&M Department of Hospitality, Hotel Management and Tourism's research papers shine at prestigious conference ...

Growing up on the U.S.-Mexico border sparked Gideon Kotkowski's fascination with agriculture's role in connecting people.

Texas A&M's Grazingland Animal Nutrition Lab uses manure analysis to provide precise data on forage quality and livestock nutritional demands.

The Texas Master Naturalist Program will award 15 chapters with funding to implement community projects benefiting native pollinators.

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Roel Lopez, Ph.D., received the 2025 Conservationist of the Year Award from the Houston Safari Club Foundation.

A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.