Stir in the tomatoes, lemon juice and pomegranate molasses. Heat a barbecue or grill to a high temperature and cook the lamb for 2–3 minutes on each side or until cooked through. Allow to rest 2 ...

Use a base of beef, chicken, pork or lamb — or forgo the meat ... dish of fried chicken livers coated in pomegranate molasses, these beef meatballs are a sticky-sweet crowd-pleaser.