More information: Gabriele D'Oria et al, Designing gel coatings for oral soft perception of fiber particles, Food Hydrocolloids (2024). DOI: 10.1016/j.foodhyd.2024.110366 ...

enables DSM Hydrocolloids to develop new solutions with speed and forward-looking insight. As a part of the Royal DSM family, an integrated and competitive leader in the food and nutrient sector ...

Mucilage is a sticky gel of pure dietary fiber that is produced ... and gluten-free breadmaking properties of rice flour, Food Hydrocolloids (2024). DOI: 10.1016/j.foodhyd.2024.110788 ...

Mucilage is a sticky gel of pure dietary fibre that is produced ... Dr Cowley says the research, published in Food Hydrocolloids, also shows that whole-seed flours -- those which use the inner ...