This brown rice recipe is loaded with fiber, minerals and vitamins like B6 and niacin. Not just that, you get a dash of protein and the crunchy capsicum provides you with antioxidants like Vitamin C.

They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or used in classic dishes such as ...

In a mixer jar add rice, ginger, green chili and grind them to paste. Add water as needed. The batter is ready once you get required consistency 2. Transfer the batter in a bowl. Add chopped coriander ...