These rice balls can be eaten plain with the glazes, or with a little bit of filling, such as grilled salmon flakes or a tuna mayonnaise, pressed into the middle. makes: 6-8 yaki onigiri ...

For those who adore deep, complex flavors, perhaps recipe developer Miriam Hahn's approach to yaki onigiri might be worth a ...

You can even turn it into yaki onigiri by searing the rice on a griddle after shaping. Read the original article on Chowhound.

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

1. Microwave the yaki-onigiri according to the directions on the package. 2. Dissolve granulated dashi in hot water. 3. Pour the dashi over the heated yaki-onigiri and garnish with shredded shiso ...