Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around half of the ginger wine (add as much of the wine as you think necessary – you don’t ...

This stunning layered Christmas trifle features buttery pound cake, cranberry compote, and homemade whipped cream for a centerpiece-worthy holiday dessert. Not only does it look amazing ...

Another new tradition this year will be a trifle for pudding. Hospobaby is eager to help with cooking for our Christmas lunch and we decided that a trifle would be safer than letting her man the ...

This is the trifle recipe for warm days in December. Instead of custard and cake, it's made with ricotta cream and pandoro, a sweet Italian Christmas bread. It's fun, colourful and delicious ...

This trifle is inspired by my great-aunt Annie, who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...

Step 10: Put the jelly in a piping bag and pipe into a deep glass trifle dish about 2cm up ... Use your hands to press the Christmas crumble mix all over and instantly grate over the orange ...

Mary’s traditional British Christmas pudding recipe goes back to ... Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the ...