Billy Bricks is celebrating 20 years of serving wood-fired brick-oven pizza in the suburbs. The company is currently helmed by CEO Ric Gruber, left, and was founded by his dad, Bill Wilson.

A toast to bread—the Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's first baker, Chris Affrey (left).

Students at Cornucopia Project’s after-school cooking club at South Meadow School ended the season with a special treat, ...

JACKSON TWP. – Catching up with my longtime friend Quinn Hoover at the 91 Wood Fired Oven location on Fulton Drive NW was a treat. Hoover, a retired nurse from North Canton, made a 5 p.m ...