Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ...

A general term used to designate a relatively dry-finished Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...

Though Sula is one of the pioneers of wine tourism ... Chandon makes sparkling wine in two variants — brut and rosé. Last year, they also launched their first still red wine, Aurva.