When it comes to pairing wine with steak, most people just grab a bottle of red. But according to a master sommelier, there ...

Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement ...

A nice steak is almost always seen resting next to a glass of red wine, but with certain marinades, white wine has its time ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Red wine with steak is a classic pairing for good reason; the tannins in the wine pair up with the proteins in the steak to create a flavorful harmonious sensation on the palate. According to ...

The cipollini onions sweeten as they cook and make a nice accompaniment for the skirt steak. A simple marinade of Shaoxing wine, soy sauce, and a little flour helps tenderize the generous slices ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.