By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

The Pink Lady is a pre-Prohibition classic cocktail featuring London Dry gin, applejack, fresh lemon juice, grenadine, and ...

Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for ...

I tested popular mulled-wine recipes from celebrity chefs Nancy Fuller, Geoffrey Zakarian, and Ina Garten to find which is worth making this winter. Here's how each recipe turned out: Fuller's ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

Learn how to make this cold weather treat with traditional recipes and global twists like Szechuan- or tropical-inspired formats. Mulled wine is a warm, spiced beverage typically served in the ...

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.