The next Cookbook Club is from 6 - 8 p.m. on Wednesday, March 26 at REVEL, 416 E. Ninth St., featuring "Wine Food." ...

The walnut, tempeh, Puy lentil blend in this recipe delivers on the protein and fibre needs for your gut wellbeing, and the ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Brewing kits are easy to use and come with step-by-step instructions so you can easily brew mead, wine, beer and cider.

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long ...

With egg prices on the rise, it helps to choose recipes that don't require any. These suppers and sides are egg-free, saving ...