Figuring out those wines that represent excellent value can be challenging, even for educated wine consumers, which is why ...

Even if you're not a wine expert, you can manage to find and enjoy a great wine with your food at a restaurant. To help you out, we have compiled a comprehensive guide with inputs from an ...

Sommelier, writer and wine judge Matt Dunne knows a thing or two about wine tasting ... Then, in 2001 after his first vintage, Matt’s obsession was solidified “It made me realise that I wanted to work ...

“This time of year, I still love red wine, but I find myself craving something lighter and brighter than I do during the winter months,” says Advanced Sommelier Amy Racine, beverage director ...

Sara Lehman: I'm getting some barnyard right in the nose, and I know that sounds like a weird quality to have, but barnyard is definitely an aroma in wine. When you smell barnyard, it's almost ...

Following is a transcript of the video. Sara Lehman: In order for a wine to just be more than just itself, it has to have a personality. When I look for a personality in a wine, I look for ...

Sommelier and food expert André Berthier wants everyone to know that wine is just the tip of the region’s iceberg. Stay for a minimum of three days to fully enjoy all that Burgundy has to offer.

Then diversify your activities between wine tastings (plan two or three maximum per day), visits to historic cities and sights, such as Dijon, Beaune, Château du Clos de Vougeot, Cluny Abbey ...