Peter Sichel, a fourth-generation vintner, was best known as the man who popularized Blue Nun, the easygoing, semisweet German wine that became an international success in the 1960s. At its ...

Beans, veggies, herbs, and wine are diet staples in the world's five Blue Zones — where residents tend to consistently live longer, healthier lives than other people, despite their totally ...

After working as a spy during World War II and the Cold War, he returned to his family’s wine business, where he helped build Blue Nun into one of America’s favorite wines. Sichel passed away Feb. 24.

But, by a miracle, the family wine cellar was left intact – about 1,333,000 bottles of Blue Nun contained in bulk barrels. They were declared off-limits to US troops, a vintage treasure which to ...