White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

and a bottle each of white wine and clam juice. Influenced by the cooking in North and South Carolina, his recipe calls for wild shrimp, fresh or smoked sausages, fresh shucked corn, and yellow ...

Canned clams reduce both prep and cook time (and makes the dish pantry-friendly). Most recipes include both white wine and lemon juice, along with a few herbs and red pepper flakes. To simplify ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Chop the clams and transfer them to a bowl ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity ...

Add the white wine ... the clams pop open. Turn into a serving dish, scatter with a little more coriander. Serve with good crusty bread to mop up the juices. Feast on delicious recipes and eat ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a special dinner. Place the razor clams in a pan over a high heat, add the wine, cover with a ...

Stir the sauce, wine ... Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.