If you’re like me and love a cocktail that feels like dessert in a glass, this Peanut Butter Cup White Russian is going to ...

So James is making a whisky and white chocolate croissant bread and butter pudding! 2. Melt the butter in a pan, tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3.

Take 150g of the white chocolate and spread on a baking tray lined with parchment paper. Place in oven and cook for about 30 minutes or until the chocolate is a rich amber colour. Cool.

bitter chocolate, coffee, tobacco nuance that is brought on by aging in ex-Pedro Ximénez sherry casks.” No distillery embodies the adventurous nature of Irish whiskey producers these days as ...