In creating our quail egg guide, we consulted Bob White, the co-owner of Broome County Quail in Endicott, New York. He was able to give us valuable first-hand information about buying and eating ...

With a higher yolk to white ratio, quail eggs possess a richness that enhances any dish into which they are incorporated. Three to four of them roughly equate to the serving size of one hen egg.

One of the first facts you need to know about eating quail eggs is that they have a much richer taste and a creamier consistency than chicken eggs. This is due to a higher yolk to white ratio ...