Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

This bread is adaptable – shape it into loaves ... Whatever you choose, you won’t be disappointed. In a measuring jug, mix the sugar with 150ml/5fl oz of the warm water and yeast and let ...

Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.

Discover how the Johannesburg Labour Court intervened in a baker’s unfair dismissal case, highlighting the complexities of ...

Whether you’re gluten intolerant, have celiac disease, or just want to explore gluten free baking, this recipe for gluten free white bread is the perfect starting point. The result is a soft ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use 5g and add straight into flour) 5-4 tbsp olive oil, plus extra for brushing ...

“White sliced bread is one of the staples of the British diet and deeply embedded into the consumer’s psychology and tradition, making it really hard to change habits and tastes,” says Dr ...

Chowhound tapped Nathan Myhrvold to help us upgrade the basic white bread recipe. He's the founder of Modernist Cuisine and lead author of the Modernist Cuisine cookbook series. Myhrvold says ...

There's a variety of bread out there to choose from, but two of the most common types are white bread and whole wheat bread. While they are both made from grains, there are key health differences ...