You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Here are seven of my favorite beans and how to use them in your cooking: They might be small in size, but black beans are BIG in flavor. Packed with earthy richness, they bring deep umami to any ...

Black beans are an accessible plant-based protein. They are readily available in dried and canned forms at grocery stores, ...

Black beans (also known as black turtle beans) are small but packed with flavour. I like to keep these really simple and just pair them with coriander, using lots of the seeds and serving with the ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

The recipe calls for long-grain white rice, which will take on all ... to keep in your back pocket any time of year. Swap out black beans for pinto or kidney varieties, switch up the bell pepper ...