Melt the chocolate, milk and butter together and stir until smooth. Stir in whisky, to taste. Allow to cool a little until it has thickened slightly (about 10 minutes) but do not place in the ...

announced that its Cocoa Bomb Chocolate Whiskey was named “World’s Best Flavored Whiskey” by Whisky Magazine at the World Whiskies Awards in London, England. Previously, Heritage has won Whi ...