In celebration of the annual chocolate frenzy that is Easter, we’ve compiled some of our favourite chocolate recipes. Lovers ...

Light, bittersweet, and individually served, this airy dessert is great to impress any gathering Ingredients 580gm 70 per cent chocolate 130gm butter 15 egg whites 130gm icing sugar 30gm sour ...

Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the ...

3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

To serve: When soufflé is done, sprinkle with confectioner's sugar. Spoon 1/4 c. of Armagnac crème anglaise onto each plate, then put a portion of the soufflé on top.