Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the ...

Method: Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly. Add milk, little by little and mix well. Soufflé base is ready.

A Pacific Northwest distiller’s Cocoa Bomb chocolate whiskey was named the best flavored whiskey in the U.S. during the regional World Whiskies Awards on Feb. 14 in Louisville, Kentucky.