This is a question we received in our live weekly chat, where we help you level up your skills in the kitchen. The primary appeal of white whole-wheat flour is the fact that it is a whole grain ...

White whole-wheat flour is made from hard white wheat, a lighter-colored grain than the red wheat used in regular whole-wheat flour. I find it milder in flavor, too, with a less bitter edge.

It works well in muffins, pancakes and cookies, but absorbs a lot of liquid, so it’s not a 1:1 swap for wheat flour. Your best bet is to mix it with other flours for a softer, less dense texture.

9 recipes using whole-wheat flour, including bread, pizza dough, cookies and more April 14, 2021 More than 4 years ago By Kari Sonde ...