commonly known as ‘Maida’, is the finest variety of wheat flour that is used in making bread, bhatura, samosa, pizza base and many more snack items. The bleaching process gives it the white ...

Many home cooks make the mistake of using just any all-purpose flour. The key to a great bhatura is in the texture, and for that, you need to use all-purpose flour along with a little bit of ...

Look for chole bhature or chana bhatura in restaurants and roadside ... It is unleavened bread prepared with whole wheat flour on a tawa or griddle, and it’s an integral part of everyday meals.

It then resells the wheat to Japanese flour millers at prices substantially above import prices through a markup, according to USDA. USTR’s findings come as the U.S. and Japan finalized trade ...