Naan, focaccia, pita, matzo, bhatura” are quite a few tips for the next Buzzword in Cookie Jam. However, more does not always ...

The primary appeal of white whole-wheat flour is the fact that it is a whole grain, unlike all-purpose flour, which is refined to remove the bran and germ.

Whole wheat flour is made of wheat that’s ground up with its outer layer, a.k.a. the bran, which is where the B vitamins, fatty acids, protein, minerals, and fiber are.

Refined flour, commonly known as ‘Maida’, is the finest variety of wheat flour that is used in making bread, bhatura, samosa, pizza base and many more snack items. The bleaching process gives ...

Whole wheat loaves, like the one in the middle, may contain few whole grains and may be made up mostly of refined flour, like the white bread on the left.

Flour plays an important role in the structure and texture of baked goods. This article explains what strong flour is, when to use it, and how it compares with other types of flour.