For this reason, gruyere is a must for French onion soup as well as cheese fondue and the ... center — the top priority — you have to pair gruyere with a bolder cheese. Take a tip from our ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking ...

Start the onions: Combine oil, anchovies and red pepper flakes in a skillet set over medium-low heat. Add onions and 1 teaspoon (3 grams) salt. Cook over medium-low heat, stirring occasionally and ...