When the sweet siren of a warm, filling, buttery sammy comes calling, the Monte Cristo and the croque madame can both get the ...

Now with the cheese itself, Gruyere is the default cheese for a Croque Madame, but you can mix it up by using other cheese like Comte or Emmental. the point is to use a good pungent melting cheese, ...

Bon Appétit! Chef Johnny Nunn from Verdigris joined KATU Portland to create the Croque Madame. It's a fancy grilled ham and cheese (with egg) made of dry-aged salt-cured ham, gruyère cheese and ...

Sit a fried egg on top of the sandwich and it becomes a croque madame. Choose a good quality ham, ideally hand carved from a freshly cooked joint. Preheat the grill to medium. Line a baking sheet ...

Croque madame is relocated to Cornwall via the choice of cheese and then given the French treatment. There’s also a very British secret ingredient that makes all the difference! This recipe ...