Spices have been a part of Indian culture for a long time. From curing common colds to helping fight indigestion, they do it ...

Tucked away in the serene Eastern Himalayas, the Indian state of Sikkim nurtures a spice that’s as aromatic as it is ...

Cardamom, popularly known as elaichi, is that spice. Whether you’ve overindulged at a party or eaten questionable takeout, cardamom can ease digestion, tame flatulence and soothe an upset stomach.

Cardamom benefits may also boost heart health and oral health. Cardamom is a spice that people have used for centuries in cooking and as a medicine. Initially a common ingredient in Middle Eastern ...

A spice with a rich history, cardamom is known for its aromatic qualities and potential mood-enhancing properties ...

Cardamom-flavored cookies are the best way to enjoy this spice in baked goods. Add ground cardamom to cookie dough with flour ...

To use more cardamom, you can add seeds or ground spice to your favorite dishes and drinks. Cardamom, which comes from seed pods of the plant Elettaria cardamomum, is an aromatic spice that ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...

Products made from stalks and leaves of large cardamom-such as tea mats, purses, ladies' bags, and even the Nepali flag-have garnered much appreciation.

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

Summer showers in Kerala's cardamom-growing regions boost hopes for a good harvest, with traders eyeing export opportunities ...

Tucked away at 2,000 ft in these cool highlands, CGH Earth’s award-winning Spice Village became my home for the next three ...