Homemade Cajun Seasoning is a bold spice blend that will add a burst of flavor to a variety of dishes. This simple recipe using a common blend of herbs and spices can be made with just a few ...

Wingstop's Cajun seasoning, which is used to make the Louisiana Voodoo fries, is a seasoning blend of granulated sugar, brown sugar, black pepper, paprika, chili powder, garlic powder and salt.

With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

A spoonful levels up just about anything. The combination of Cajun spices, garlic, and fish sauce hits every flavor note: salty, spicy, tangy, and deeply savory. It’s versatile and pairs well with ...

while Cajun dishes do not. Lagasse's "haute Creole" cooking is somewhere in the middle. You will make more Creole seasoning than you'll need for the dish — the recipe calls for 4 to 5 teaspoons.

Wingstop released its Louisiana Voodoo fries, adding to its list of Louisiana-inspired menu items. Find out about the Cajun ...