Cooking techniques play a crucial role in determining the flavour and texture of a dish. Among the many methods available, braising and roasting are two favourites, especially for meats and hearty ...

Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper. Heat oil in a large oven-safe pot or Dutch oven over medium heat. Add meat ...

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop ...

One of my favorite methods for cooking meat is braising. I love the almost meditative process of browning chunks of meat, sauteing vegetables, deglazing the pan with liquid, then slowly cooking it ...

Braised oxtail is a leisurely dish to make ... Place the pot over a medium flame and add 30ml (2 tbsp) of cooking oil. When the oil is hot, brown the oxtail in batches, turning over the pieces ...