Well, there's yet another case of mistaken identity that we need to lay to rest: beans and legumes. The casual home chef may not know how to explain the distinction between a bean and a legume ...

And if the environmental impact isn't enough to sway you, beans and legumes are downright delicious, too. Here's how to prepare all the different varieties, from canned to dry, with F&W's enticing ...

Beans, beans, they're good for your heart... We won't finish the timeless playground rhyme. Jokes aside, beans boast many ...

Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and ...

Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research ...

Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes ...

Whole foods, like beans, lentils, legumes, nuts, and seeds, are plant-based protein sources. A plant-based diet can lower your risk of heart disease, stroke, and certain cancers and help you ...

Canned beans are one of chef Peter Dale's favorite ingredients. He says that they're "super cheap, a great source of protein, and they're ready when you are. Sometimes at home I'll cook canned ...

Slowly simmered legumes are one of life’s great joys ... The only problem is, I can never seem to nail dried beans. Embarrassing! Despite my best efforts—soaking, not soaking, covering ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...