There's nothing quite as refreshing as taking a huge bite out of a juicy watermelon. Incorporate this red, sweet fruit into ...

But instead of using them raw, I soak the chile slices in that drained-off, salty-sweet watermelon liquor. It’s a great use of something you’d normally discard.

While tomato is the traditional choice, watermelon brings a refreshing touch. No need to worry about subpar flavors, either. When you've got vinegar, onion, garlic, and spices in the mix, there's ...

Watermelon seed-based non-dairy beverage Milkish won “fan favorite” in the Fancy Face-Off pitch at the Winter Fancy Food Show – but can it win over retailers and shoppers?