Place the lid on the blender and blend on high for a minute or until the watermelon flesh turns into juice. Then, place a fine mesh strainer over a large bowl and pour the blended watermelon over ...

For those who enjoy a fizzy kick, pour in some sparkling water to fill the glass halfway. Then, top it off with your strained watermelon juice. If you find the drink needs a bit of sweetening ...

Blend watermelon with tomatoes, cucumbers, and lime juice. Chill and garnish with fresh herbs for a refreshing summer twist.

The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has 'seeds' made of dark chocolate. "We source our watermelon from Italy," said Executive Pastry Chef James Clarke.

The resulting 80 gallons of the watermelon juice was boiled down to make 8 gallons ... and some roots of ginger boiled until thick and pour over the melons boiling hot. Drain off the syrup ...

Add the watermelon juice and lime juice and mix well. Pour the fruit mixture into eight ice lolly moulds and place into the freezer overnight until frozen.

About Watermelon Curry Recipe: A range of spices and beans are infused with watermelon juice, tomato puree, paneer and mango slices are added afterwards. Peel the watermelon and blend the chunks to a ...

Mix milk and water: In a jug, add chilled milk and cold water. Sweeten it: Add sugar if needed, stirring until it dissolves ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

Mediterranean Watermelon Salad Recipe: A quick serving of a refreshing salad with hydrating ingredients. Watermelon cubes, cucumber, tomatoes, lettuce and bell peppers drizzled with a light dressing.