While a seedless watermelon isn't entirely seedless, the small white seeds inside are soft enough to eat without worry. It will be much easier to cut since you won't have to dodge the large black ...

This simple step keeps your workspace tidy and prevents seeds from accidentally mixing back in with your watermelon. When it's time to cut the watermelon, having the right knife is everything.

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks ... as you prise out the seeds.

I ended up purchasing three packages of seeds: one for my sister ... MA: Loring, 1867) Cut watermelon pulp from rind, leaving thin layer of pink on rind (reserve pulp for another use).