Pack hot pickles and liquid into hot jars ... The processing times for steam canning are the same as for water bath canning. Process pint jars for 10 minutes. Make sure to adjust your time ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen ...

water bath canning and pressure canning. Which of the two you use depends on whether you're processing low-acid foods (most veggies and meat), or high-acid foods (fruits, tomatoes, pickles).