DEAR MISS MANNERS: My husband and I are intensely divided over the appropriateness of using the kitchen sink to wash one’s hands for anything other than food prep. I grew up in a house where the ...

“The oil of the garlic is very potent and rich in sulfur, it bonds with the proteins in your skin,” he further explains. So, instead of just sitting on the surface of your skin, the oil actually ...

The fridge always has old food and spillage, and her kitchen counters and sink are littered with dirty dishes and leftovers.

Health inspectors found multiple issues at restaurants in the Midlands in March. Here’s a list of some of the worst offenders.

Passalacqua recommends dividing your laundry into three distinct categories: Bath, hand, and facial towels Kitchen linens including towels, placemats, tablecloths, and cloth napkins Heavily soiled ...

Stainless steel pots and pans and ceramic baking dishes are safe options for the modern dishwasher, and as long as you have a ...

Most people have a box of baking soda in their kitchen or bathroom ... Rub the paste over your hands for about five minutes and then wash your hands. Adding sage leaves to your food or sipping ...

water wasn’t hot enough at a kitchen hand-washing sink, no test strips for sanitizer, employee didn’t use soap to wash hands, several foods in the walk-in cooler including chicken and rice ...

Cockroaches, a mouse infestation bad enough that a restaurant temporarily closed, rodent feces and urine, old lobster gnocchi and other ingredients, employees who didn’t wash their hands, kitchen ...

"There are other types of bacteria that can be easily washed off and splashed on the surfaces of your kitchen ... damp paper towel and immediately wash your hands," notes the USDA.