“The Viking Lobster Company is the only ‘field to table’ restaurant in WNY,” he told me. By stating this, he means that he’s the only one (that he knows of) that is growing his own ...

According to a server speaking to a nearby table, Viking’s seafood is flown in weekly ... if it suits you. A seafood feast awaits, and you don’t want to be left wanting for drink.

F&B experiences range from wine masterclasses to family-style dinners and cocktail parties. Read more at straitstimes.com.