Do you have any ideas that use a large amount of vietnamese mint? I have a large plot but I usually only use a few leaves at a time as they tend to overpower. I wonder if there might be something ...

In Vietnamese cuisine, flavors should blend gently ... Remove the seeds from the chili pepper and chop it as finely as ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate ...