Do you have any ideas that use a large amount of vietnamese mint? I have a large plot but I usually only use a few leaves at a time as they tend to overpower. I wonder if there might be something ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate ...

Whisk together peanut butter, soy sauce, hoisin, garlic, lemon juice and splash of water, or go simple with soy and chili ...

About Vietnamese Cold Spring Rolls Recipe ... On one edge, lay a small handful of noodles, some shrimp, some coriander and mint leaves, a lettuce leaf, some cucumber strips carrot and spring onion and ...