The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Chi Pu, one of Vietnam's most beloved stars, has won the hearts of millions in China with her music, spirit, and cultural charm. From performing in a popular Chinese music reality show to bringing the ...

Saizeriya, a casual Italian restaurant chain in Japan, will open its first branch in Vietnam at Ho Chi Minh City’s Giga Mall ...

Time Out New York's revamped list of best phở in NYC crowns Mắm on the Lower East Side as the undisputed winner.

The Chamber Ambassadors congratulated Pho Bemidji and its co-owners, Patcharin, Chanida and Channy on their new business at ...

Originally a Western-style eatery, Yi’s Nation has undergone a transformation, blending traditional Vietnamese dishes like ...

Shopify spoke with a new generation of Vietnamese-American innovators as the U.S. prepares to observe the 50th anniversary of ...

Despite current headwinds, Vietnam’s food and beverage sector is expected to grow by 9.6% in 2025. Revenue from F&B chains is ...

Tibet Pho, a new Tibetan-Vietnamese restaurant located at the Bearsville Center, at 295b Tinker St. in Woodstock, N.Y., on Friday, April 11, 2025. (Connor Greco/Daily Freeman) ...

2025 /PRNewswire/ -- Following the successful debut of Vietnam Restaurant Week by DiningCity Asia last year, the eagerly awaited culinary celebration returns this April with its Spring Edition 2025.