Serve as is or along with a bowl of traditional sambar. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and ...

Vermicelli takes no time to cook at all, so while these steps might seem excessively fiddly, you'll be eating perfectly ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat diced in medium size cubes (beef or lamb) 6 large tomatoes, soft and ripe 1 handful of dry ...

Whisk together peanut butter, soy sauce, hoisin, garlic, lemon juice and splash of water, or go simple with soy and chili ...

The Indian dessert that no one can resist, kheer is a staple to celebrate every happy occasion. Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious kheer. Fry the cashews ...

I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli, which only takes a few minutes to cook (see below). Wrap the finished spring rolls ...