Serve as is or along with a bowl of traditional sambar. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and ...

Add 150g dried vermicelli and fry for 1-2 minutes ... take off the heat and rest for 5 minutes. Ladle into bowls, top with ...

Then, drain the semiya and let it cool down. 3. Now, add corn flour in the vermicelli bowl and mix it well. 4. Now, add boiled potatoes, bread crumbs, ginger paste, green chillies, chilli flakes, ...