This is so light that it is known to be an all-time fav meal and not just restricted to breakfast or brunch. Serve as is or along with a bowl of traditional sambar. Ingredients in Vermicelli Upma ...

For our honeymoon some years ago, we spent a few unforgettable weeks soaking up the energy and flavours of Vietnam. Ho Chi ...

or until the vermicelli is soft and the milk reduced further. Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses. To decorate ...

2. Once done, boil the vermicelli for 2-3 mins. Then, drain the semiya and let it cool down. 3. Now, add corn flour in the vermicelli bowl and mix it well. 4. Now, add boiled potatoes, bread crumbs, ...