Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine ...

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you ... Add the bacon and fry until crisp.

Turn the cubes of venison in the seasoned flour to coat on all sides. Heat the oil in a 25cm (3.2 litre) casserole pan over a low heat, add the salted pork or bacon and cook for 4-5 minutes ...

bacon, lettuce, or pickles, only serve to make a great burger even better. If you are a gourmet burger lover, you'll love this venison burger with bleu cheese crumble, from the kitchen of recipe ...

Add the venison and shake to dust it all over. 3 Heat oil in a frying pan. Add bacon, red onion, mushrooms, garlic cloves, and grated ginger. Cook slowly until the mixture is soft and fragrant.