Michael Johnson's career has taken him all over. As LSU's Tiger Chef, he's dishing up memories along with the meals.

As venison is significantly leaner than most burger meat, you’ll have to add some extra fat, allowing you plenty of control over the nutrition of your meal. Otherwise, it’s as simple as any ...

Lean venison meets a rich mushroom sauce with cream and juniper salt ...

The menu was highbrow for a midday potluck at work. The venue was not. I signed up to bring grass-fed beef burgers, someone else volunteered to bring locally sourced lamb and venison, and others ...

The venison sandwich is "100% deer meat," with premium cut top and bottom round steaks from the hind quarter of the deer, according to Rob Lynch, Arby’s Brand President & Chief Marketing Officer.

Venison-lovers have the opportunity to get their hands on an Arby’s venison sandwich next week, when the fast-food chain offers its venison sandwich in Nebraska.

Fast Food I hunted down an Arby's venison sandwich, ate it and now regret it Last fall, in its quest to live up to Ving Rhames' beefy boast that WE HAVE THE MEATS, the fast food restaurant ...

Two, venison is lean and doesn't produce grease the same way beef or pork does, so be sure to cook it in something—butter and, depending on the situation, canola oil will do the trick.

What explains the fact that we have a glut of white-tailed deer in this country, yet an estimated 85% of the venison sold in restaurants and at meat counters is imported from farms in New Zealand ...