These pricey peppers can cost anywhere from $60 to $300 per pound, and are about as spicy as cayenne pepper and much spicier ...

Ají amarillo is chili pepper native to South America and has vibrant fruit notes reminiscent of passion fruit or a mango, along with a moderate dash of heat similar to cayenne pepper.

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Aji Amarillo features fruity ... want to enjoy healthier items without sacrificing flavor. McCormick said the pepper has a moderate heat level, ranging from 30,000 to 50,000 Scoville Heat Units.