Let's make enchiladas but in a vegetarian version! You can also make it vegan by removing the cheese. You'll love the combination of red beans, corn, avocado and our delicious chili sauce.

Once this is done, spoon off desired portion for the vegetarian. 8 ... Once the chilli is done, you can now assemble the enchiladas. Place the chilli con carne in the middle of a wrap and fold ...

Yvonne says: "This vertisale dish takes under 20 minutes to prepare before popping in the oven to bake for about 15 minutes. It's a crowd-pleasing mid-week dinner that will always turn out ...