About this recipe . Thse simple and satisfying grilled vegetable sandwiches prove that cooking over fire is for much more than just meat. Substantial slices of marinated summer vegetables like ...

In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spread a tablespoon of the dill sauce on one side of each of four slices of ...

Step 1 Make pickled beets: In small saucepan, bring 1/2 cup water, cider vinegar, sugar and 1/2 teaspoon salt to a boil, then remove from heat. Place beets into heatproof container or jar, then ...

To reheat, place the foil wrapped sandwich in the oven and heat at 180°C for 8-10 minutes. This is easy to make vegan — just omit the cheese. Acidic, salty and spicy, the olive salad is the ...

The founder of a Montessori-inspired children's cooking school shares her recipe for a vegetable stir-fry medley that "looks more appealing" and is fun to make, even for a 3-year-old.