Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

For a fun form of motivation, chart the veggie progress and create a friendly competition. If 30 seems unattainable, think of ...

Add root vegetables first and cook for 10 minutes ... You can also add tiny pasta shapes, such as orzo, to the soup while simmering, to make it even more filling.

More than a soup, this is a meal in a bowl – packed with vegetables and pasta ... Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for ...

Soup recipes aren’t just for fall and winter. Big bowls of cozy soup are meant to warm up dreary days, whether it’s snowing ...

Heat the oil in a medium pot over medium heat. Add the mirepoix and salt. Cook, stirring occasionally, until the vegetables ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Simmer for 15 minutes then add the cavolo nero, orzo and meatballs and remaining stock to the soup. Simmer for a further 10 minutes. 4. Heat 1 tbsp oil in a frying pan with the butter and fry the ...

Once the vegetables are tender add the ... to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes.

Vegetable broth, canned tomatoes, chickpeas, and orzo go in next, and the mixture simmers briefly just until the mini pasta is cooked through. The cozy soup gets even more delicious on day two ...