Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. This spring stew is gorgeously green, with piles of fresh scallions ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

You can add any veg you like to this versatile stew. Just add root vegetables and ... Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes ...