We kitchen-tested this cold vegan pasta salad bursting with fresh herbs and spices and a lemony dressing to die for!

To thicken the sauce: After you add the pasta, bring sauce to a simmer and let cook for 3-5 minutes, stirring occasionally. For extra flavor: Garnish with fresh chopped basil, other fresh herbs ...

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

My friends have weeknight recipe requests. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

Veg-packed vegan meatballs and a rich tomato sauce are ... Pour half of the sauce into the pan, then arrange the dried pasta on top. Spread the balls over the pasta, then pour over the remaining ...

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...

A vegan pasta bake that is ridiculously easy to make from the Doctor's Kitchen. This pasta bake's full of nutritious veg and completely dairy-free. Each serving provides 353 kcal, 17g protein ...

Shahar in Louisville's Shelby Park neighborhood is a locally owned vegan eatery with a full bar that serves burgers, brunch, and more.

Saute one chopped onion and two cloves of garlic in olive oil until translucent. Add four cups of vegetable broth, one cup of ...