With a few simple steps, lentils can be transformed into a rich, hearty filling for vegan sloppy joes, delivering all the ...

Are you ready to taste plant-based eating? I'm sharing a collection of vegan recipes you'll regret not trying sooner. Whether ...

By using vegan-friendly souring agents like lemon juice, lime juice, and various vinegars, you can easily incorporate this crucial taste element. A dash of vinegar in a soup or a squeeze of lemon on ...

Italy has more to offer than pasta and pizza; it has a deep-rooted tradition of vegetarian dishes stemming from local ...

I had the opportunity to expand my vegan cooking capabilities last weekend when I catered a retreat for a group with multiple ...

Struggling with protein absorption on a vegan diet Explore 5 top plant-based protein sources and expert tips to get the most ...

New to vegan cooking? Learn how to make delicious, plant-based meals with ease. These six simple tips will help you get started today. Fill your pantry with essentials like lentils, chickpeas, nuts, ...

Vegan dishes are often tough to tackle, but not these! Our vegan recipes are delicious and kind to our animal friends. A perfect treat for a warm day! The nice thing about this recipe is you can ...

It's a delicious way to start the day! Plant-based chef and cooking instructor, Hawnuh Lee, shared a delicious breakfast (or anytime) recipe that doesn't require eggs and won't break the bank!

On my spare time I enjoy cooking new recipes ... up to make sure you're still getting enough protein daily if you're vegan. The key is know the right food combinations to prevent protein deficiency.

Let me start out by saying I’m not vegan. I do have experience with vegan baking, though, because I somehow found myself in a baking war last semester. My classmate and I have been facing off for ...

In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about ...